When it comes to kitchen trends, hood vents are all the rage, especially during kitchen makeovers and new building projects. Not only are these vents ideal for residential homeowner, they are also quickly becoming part of the commercial restaurant business. Not only do these accessories prevent grease and odors from attacking your walls, they are aesthetically pleasing as well.
In terms of choices, ventilation hoods come in a plethora of choices, including copper, stainless steel, and ceramic. Some of the design options can look very elegant while others are more basic. Surprisingly, even the most extravagant looking hoods perform efficiently.
Ventilation hoods serve three main purposes: design, function, and safety. They can be easily hidden over the range of your stove in the microwave slot or beneath an over the stove cabinet. Some of the most popular varieties are built directly into the wall where a chimney resides for a truly elegant look. These types of hoods, usually made from burnished copper, appear as they are hanging from the ceiling.
Before choosing a ventilation hood, there are a few key factors you want to keep in mind. This guide is going to discuss some of those factors so that you can make an educated decision on the type of hood that is right for you.
When it comes to design, you must envision how the ventilation hood is going to look in your kitchen. Consider your lifestyle. If you are the kind of person who does not cook a whole lot, consider going with the over the range option, as it is smaller and it can easily be installed. This type of hood is also more cost efficient.
However, if you find yourself to be a bit of cooking guru, your best bet would be to invest in a gorgeous copper hood vent. These types of vents will attract any lingering odors, smoke, grease, and other undesirable debris you do not want floating around your kitchen or through your home long after dinner has been served.
One question you should ponder on is how much grease, smoke, and gas does your cooking truly produce. The answer to this question will largely determine what type of hood vent you need. If you are someone who is frequently frying food, baking breads and cakes, and broiling, you should probably go for the range-hood.
Not only will this vent suck the smells and smoke out of your house, it cuts the grease from your surfaces leaving your kitchen clean and sparkly. You will also notice that your light fixtures and kitchen adornments will not be covered in a waxy-grease film when you have a vent hood in place.
The Safety Factor
When it comes to cooking at home, safety is a top priority. Installing any type of ventilation hood is always better than not having a hood at all. Range hoods, whether they are copper or stainless steel, are designed to protect your kitchen from grease build-up, carbon monoxide, and smoke.
Modern range hoods will also do the job of removing foul food odors and gases, which protects your respiratory system. If you are an asthmatic or live with someone who is, a ventilation hood is imperative to have.
Tips for Picking the Right Ventilation Hood Features
- Over the range hoods should always come with a sensor that adjusts to microwave cooking time according to the steam output during the heating process
- Make sure you measure the space that the ventilation hood will be installed at as choosing the right size is an important detail
- When in doubt, have a professional take a look at your kitchen setup and help you choose the ventilation hood that is right for your circumstances